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2019, 15(6)
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Molecular characterization and expression pattern analysis of a defensin (HdDef1) from small abalone (Haliotis diversicolor)
YAO Tuo, LU Jie, YE Lingtong, CHEN Huasheng, WANG Jiangyong,
2019, 15(6):1-8. DOI:10.12131/20190045
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Preparation and immunogenicity of Lactococcus lactis vaccine expressing Sip-Pgk fusion protein of Streptococcus agalactiae isolated from tilapia
YUAN Yumei, SHI Cunbin, TAO Jiafa, ZHANG Defeng, SUN Chengwen, GONG Hua, HUANG Zhibin, LAI Yingtiao,
2019, 15(6):9-18. DOI:10.12131/20190092
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Relationship of hepatopancreas colours with lipid and mineral contents in cultured grass carp during winter
HUANG Chunhong, LI Jiali, LEI Yanju, XIE Zhongguo,
2019, 15(6):19-24. DOI:10.12131/20190073
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Economic and ecological benefits of annually two-cycle farming method of GIFT tilapia with in-pond raceway system
YIN Qinglang, WANG Zhifang, GUO Zhongbao, BI Pengfei, ZHOU Yi, TANG Zhanyang, LUO Yongju,
2019, 15(6):25-33. DOI:10.12131/20190085
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Correlation and path analysis of quantitative traits of clam (Callista erycina)
WEI Haijun, DENG Zhenghua, CHEN Mingqiang, WANG Jijin, LI Youning, WANG Yu,
2019, 15(6):34-40. DOI:10.12131/20190126
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Population genetic structure of brushtooth lizardfish (Saurida undosquamis) based on mitochondrial cytochrome b gene sequences
LI Min, HUANG Zirong, XU Youwei, CHEN Zuozhi,
2019, 15(6):41-48. DOI:10.12131/20190123
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Zooplankton community structure in Hailing Bay and its relationship with primary environmental factors
GONG Yuyan, XIAO Yayuan, XU Shannan, LIU Yong, YANG Yutao, HUANG Zirong, LI Chunhou,
2019, 15(6):49-55. DOI:10.12131/20180220
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Evaluation on carrying capacity of fishery resources in coastal waters of Dapeng Peninsula, Shenzhen
LONG Xinling, CHEN Pimao, YUAN Huarong, FENG Xue, YU Jing, SHU Liming, LI Xiaoguo, CHEN Wenjing, CHEN Zicong,
2019, 15(6):56-64. DOI:10.12131/20190024
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Comparative study on credibility of fishing information of electronic fishing logs of trawlers and fishing information acquired by Beidou position data
FENG Fei, ZHOU Yanbo, CHEN Sen, XIE Enge, WU Qia'er,
2019, 15(6):65-74. DOI:10.12131/20190110
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Comparation of nutritional composition of Pyropia haitanensis from different sea areas of China
YANG Shaoling, QI Bo, YANG Xianqing, LIN Wanling, DENG Jianchao, WU Yanyan, MA Haixia, RONG Hui,
2019, 15(6):75-80. DOI:10.12131/20190066
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Effect of precooling before slaughter on quality of Micropterus salmoides during ice storage
WEI Ya, HUANG Hui, LI Laihao, YANG Xianqing, ZHAI Honglei, LIN Wanling, HAO Shuxian,
2019, 15(6):81-87. DOI:10.12131/20190003
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Optimization of multi-enzymatic extraction of polysaccharide from Gelidium amansii by response surface methodology
PEI Ruonan, ZHAI Honglei, QI Bo, YANG Xianqing,
2019, 15(6):88-95. DOI:10.12131/20190081
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Comparison of quality and volatile components among five brands of cod sausages
YE Fan, CHEN Kang, TAO Meijie, LI Simin, CAO Yalun, DAI Zhiyuan,
2019, 15(6):96-105. DOI:10.12131/20190120
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Calcium ion binding ability of tilapia skin hydrolysate and its antioxidant activity
LI Ruijie, HU Xiao, LI Laihao, YANG Xianqing, CHEN Shengjun, WU Yanyan, LIN Wanling, RONG Hui,
2019, 15(6):106-111. DOI:10.12131/20190102
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Effect of dietary protein level on digestive enzyme activity and histological structure in intestine and liver of juvenile Schizopygopsis younghusbandi
WANG Jian, ZENG Benhe, XU Zhaoli, ZHANG Bianbian, LIU Haiping, WANG Wanliang, WANG Jinlin, ZHOU Jianshe, HUANG Liping,
2019, 15(6):112-119. DOI:10.12131/20190107
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