Online First

Online First have been peer-reviewed and accepted, which are not yet assigned to volumes/issues, but are citable by Digital Object Identifier (DOI).
Enhancement of underwater images on improved StarGAN by mixed attention module
ZHENG Haojun, WANG Zhen, ZHANG Jiapeng, LIU Shengnan, QIAN Cheng, TU Xueying, LIU Shijing
DOI: 10.12131/20240191
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Automatic counting of shrimp larvae based on probability density map model generated from front end and back end
CAI Runji, PENG Xiaohong, YE Shuangfu, ZHANG Tianchen, GAO Yuefang, LYU Junlin
DOI: 10.12131/20240212
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Organogenesis of digestive system in Hapalogenys mucronatus during early development
PING Hongling, FU Tiezhong, ZHANG Tao, SHI Huilai, ZHOU Qun, ZOU Jinghua
DOI: 10.12131/20240175
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Analysis of changes in intestinal structure and microbial composition in Elentheronema tetradactylum juvenile at different days of age
FENG Yuantai, SHI Rongjun, LI Junwei, OU Youjun, QI Zhanhui, HUANG Honghui, JIA Xuying
DOI: 10.12131/20240198
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A comparative study of environmental microbial communities between lotus-fish co-culture and conventional pond culture
LIU Meiqi, YE Xuting, YANG Lu, CHEN Jiaoyu, GU Qianhong, LI Shengnan
DOI: 10.12131/20240225
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Water quality evaluation for Eriocheir sinensis aquaculture ponds with different aquatic plants
HUA Qinghong, ZHAO Yuxuan, XIAO Lin, XU Ke, GE Yongchun, SUN Yunfei, CHENG Yongxu
DOI: 10.12131/20240059
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Effects of LH crude oil and No.0 diesel oil emulsion on hepatopancreatic antioxidant enzyme activity and related functional gene expression in Litopenaeus vannamei
SHEN Chuyan, ZHANG Zhe, CHEN Haigang, ZHANG Linbao, WANG Xuefeng
DOI: 10.12131/20240153
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Early pigmented cell development and body color change of Platax teira
YU Chuxia, GUO Huayang, LIN Yi, LIU Baosuo, LIU Bo, ZHU Tengfei, ZHANG Jianshe, ZHANG Dianchang
DOI: 10.12131/20240180
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Effect of high temperature stress on intestinal tissues morphology and transcriptome of Procambarus clarkii
BAO Zhiming, ZOU Yongfeng, CAO Panhui, ZHANG Jiayuan, XU Yu, XU Zhiqiang, GUO Hui
DOI: 10.12131/20240161
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Intestinal tissue structure, digestive enzymes, antioxidant enzymes and intestinal flora diversity between second filial generation and wild population of Brachymystax tsinlingensis Li, 1966
SONG Rongqun, WANG Zhenlu, GUO Xingchen, WANG Yizhou, XIONG Dongmei, YE Huan, LI Zhigang, SHAO Jian
DOI: 10.12131/20240148
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Structural and functional characteristics of intestinal bacterial community associated with red spotting disease of Strongylocentroyus intermedius
CHEN Dongsheng, WANG Luo, XING Tengyu, CHEN Yuchen, CHEN Xinyao, DING Jun
DOI: 10.12131/20240187
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Comparison of fish species detection effect of three sets of commonly used eDNA metabarcoding primers on Sanya water samples
GUO Yaojie, WAN Wubo, WANG Haishan, YE Le, CHEN Zhi
DOI: 10.12131/20240216
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Analysis of phytoplankton community structure and its relationship with environmental factors in coastal waters of eastern Leizhou Peninsula during spring and autumn
HOU Diyao, LI Aoxue, LYU Shaoliang, DONG Jianyu, CHEN Ning, WANG Xuefeng
DOI: 10.12131/20240183
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Phytoplankton community composition and its environmental impact factors in Pearl River Estuary during wet season
SU Li, XU Shannan, LI Chunhou, CHEN Zuozhi
DOI: 10.12131/20240143
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Assessment of health conditions of main rivers in Renhuai City based on benthic-integrated biotic index (B-IBI)
HE Haoyu, WANG Fang, LONG Maoyuan, ZHANG Shuhai, ZHOU Yuebing, DING Xiantao, GAN Lei, WANG Zhenlu, XIANG Tao, JU Tao, SHI Lei, AN Miao, DONG Xianghong
DOI: 10.12131/20240185
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Habitat utilization and recommendations for conservation of Indo-Pacific humpback dolphin along northern Hong Kong-Zhuhai-Macao Bridge
HUANG Zhixiong, WEN Hua, CHEN Tao, WANG Xinxing, CHEN Yujian, CHEN Xi, XIAO Yousheng, ZHANG Chaoming, FANG Liang
DOI: 10.12131/20240169
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Comparison of deodorization effects of different deodorization methods on Syngnathus schlegeli peptide powder
CHEN Maosen, HUANG Sheng, YU Gang, LAI Shiqin, CAI Bingna, CHEN Hua, DENG Wanbo, TANG Ke, YANG Wenhua, WANG Qin, XIAO Gengsheng, PAN Jianyu, LI Jun
DOI: 10.12131/20240195
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Effect of blanching treatment on oyster meat quality during refrigeration and frozen storage
CUI Junwei, ZHENG Huina, CAO Wenhong, QIN Xiaoming, GAO Jialong, LIN Haisheng, CHEN Zhongqin
DOI: 10.12131/20240174
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