林琳, 李纯厚, 杜飞雁, 戴明, 黄洪辉. 基于GIS的大亚湾海域生态环境质量综合评价[J]. 南方水产科学, 2007, 3(5): 20-26.
引用本文: 林琳, 李纯厚, 杜飞雁, 戴明, 黄洪辉. 基于GIS的大亚湾海域生态环境质量综合评价[J]. 南方水产科学, 2007, 3(5): 20-26.
LIN Lin, LI Chunhou, DU Feiyan, DAI Ming, HUANG Honghui. GIS-based comprehensive assessment of marine ecological environment quality in Daya Bay[J]. South China Fisheries Science, 2007, 3(5): 20-26.
Citation: LIN Lin, LI Chunhou, DU Feiyan, DAI Ming, HUANG Honghui. GIS-based comprehensive assessment of marine ecological environment quality in Daya Bay[J]. South China Fisheries Science, 2007, 3(5): 20-26.

基于GIS的大亚湾海域生态环境质量综合评价

GIS-based comprehensive assessment of marine ecological environment quality in Daya Bay

  • 摘要: 根据2005年5月的调查资料,设计了基于GIS的环境质量综合评价模型,从水体污染、初级生产力、生物资源等方面对大亚湾海域生态环境的质量状况进行了综合评价,并对环境质量的空间分布趋势进行了模拟和分析。结果表明,大亚湾海域环境质量综合指数为0.710.0568,处于较好水平。水体营养水平偏高和浮游植物生物量偏高、多样性偏低是目前大亚湾海域生态环境状况的主要特征。从环境质量的空间分布趋势来看,评价海域依综合指数的级别,划分为3个区域,质量很好区、质量较好区和临界区,分别占总评价海域面积的2.27%、93.41%和4.32%,其质量综合指数平均值分别为0.800.0015、0.710.0434、0.540.0304。

     

    Abstract: Based on the investigation data in May 2005, a GIS-based evaluation model was made, then the present status of the ecological environment quality in Daya Bay was accessed and the spatial distribution patterns of the quality were simulated. The results showed that the comprehensive quality index of the whole assessed sea area was 0.710.0568, which indicated the quality status was at the better level. There were three defects were exposed in this assessment: eutrophic level of the water and the phytoplankton abundance were higher, the phytoplankton diversity was lower. The simulation of the environment qualitys spatial distribution patterns showed the whole maritime space assessed could be divided to three regions according to the grade of ecological environment quality: the region with best quality, the region with better quality, and the region with fair quality, occupied 2.27%, 93.41% and 4.32% of the total area of waters assessed, the average comprehensive quality index were 0.800.0015, 0.710.0434, 0.540.0304, respectively.

     

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