鱼卵加工产品类型与鱼籽酱保鲜技术研究进展

Research progress in types of fish egg processing products and caviar preservation

摘要: 随着人们生活水平的提升，鱼卵因其特有的营养价值日益受到各国的关注。为更好地促进鱼卵高值化加工利用，文章综述了近年来国内外在鱼卵加工类型及鱼籽酱保鲜技术方面的研究进展及发展趋势，旨在为中国鱼卵加工业的健康发展提供参考。

Abstract: With improvement of peoples living standards, fish eggs have received worldwide attention for their special nutrition value. In order toimprove the processing of fish eggs, the papers reviews the research progress and developmental trend for types of fish egg processing and preservation technology of caviar both at home and abroad, which provides references for the healthy development of Chinese fish egg processing industry.