孙继英, 吴燕燕, 杨贤庆, 马海霞, 邓建朝, 胡晓, 周婉君. 臭氧水对军曹鱼片的减菌效果和品质的影响[J]. 南方水产科学, 2013, 9(6): 66-71. DOI: 10.3969/j.issn.2095-0780.2013.06.011
引用本文: 孙继英, 吴燕燕, 杨贤庆, 马海霞, 邓建朝, 胡晓, 周婉君. 臭氧水对军曹鱼片的减菌效果和品质的影响[J]. 南方水产科学, 2013, 9(6): 66-71. DOI: 10.3969/j.issn.2095-0780.2013.06.011
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SUN Jiying, WU Yanyan, YANG Xianqing, MA Haixia, DENG Jianchao, HU Xiao, ZHOU Wanjun. Sterilization and quality effects of ozone water on cobia fillets[J]. South China Fisheries Science, 2013, 9(6): 66-71. DOI: 10.3969/j.issn.2095-0780.2013.06.011
Citation: SUN Jiying, WU Yanyan, YANG Xianqing, MA Haixia, DENG Jianchao, HU Xiao, ZHOU Wanjun. Sterilization and quality effects of ozone water on cobia fillets[J]. South China Fisheries Science, 2013, 9(6): 66-71. DOI: 10.3969/j.issn.2095-0780.2013.06.011
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臭氧水对军曹鱼片的减菌效果和品质的影响

Sterilization and quality effects of ozone water on cobia fillets

    摘要
  • 摘要: 文章研究比较了不同质量浓度的臭氧水处理军曹鱼（Rachycentron canadum）鱼片对其减菌效果和品质的影响。在15 ℃条件下分别以质量浓度为4 mgL-1、5 mgL-1、6 mgL-1和7 mgL-1的流动臭氧水处理军曹鱼片，以减菌率、感官和色泽为评价指标。结果表明，质量浓度为7 mgL-1的流动臭氧水处理军曹鱼片10 min可以达到一个较好的减菌效果，减菌率达到81.12%，且该臭氧水质量浓度对军曹鱼的品质影响较小。

     

    Abstract: In order to study the sterilization and quality effects of ozone water on cobia fillets,flowing ozone waterat various concentrationsof 4 mgL-1, 5 mgL-1, 6 mgL-1 and 7 mgL-1 was experimented to screen the optimal condition at15 ℃. Comparing the effects of sterilization ratio, sensory evaluation and color difference in different groups, we find that the treatment with 7 mgL-1 flowing ozone water for 10 min on cobia filletsgets a better sterilization ratioof 81.12% without reducing the quality.

     

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