响应曲面法优化麒麟菜卡拉胶碱处理工艺

Optimization technology of alkali processing of Eucheuma carrageenan by response surface methodology

  • 摘要: 采用响应曲面法研究了碱液质量浓度、浸泡时间和浸泡温度对麒麟菜(Eucheuma)卡拉胶的凝胶强度和产率的影响。在单因素试验基础上采用Box-Benhnken中心组合试验, 以碱液质量浓度、浸泡时间和浸泡温度为影响因素, 以凝胶强度和产率为响应值建立二次回归方程, 通过响应面分析得到优化组合。结果显示, 碱处理优化工艺参数为碱液质量浓度250 g·L-1、浸泡时间3.5 d和浸泡温度25 ℃, 在此条件下提取的麒麟菜卡拉胶凝胶强度为721 g·cm-2(质量浓度10 g·L-1), 产率为35.17%。

     

    Abstract: We studied the influence of 3 factors including alkali concentration, soaking time and temperature on gel strength(GS) and yield of Eucheuma carrgeenan by response surface methodology (RSM).On the basis of single-factor investigation, Box-Benhnken central composite experiments were carried out to build the quadratic regression models for GS and yield with the above 3 factors, and the alkali processing technology was optimized by response surface analysis. The optimizing process parameters are: alkali concentration 250 g·L-1 , soaking time 3.5 d, soaking temperature 25 ℃.Under the optimal processing condition, the GS and yield of carrgeenan were 721 g·cm-2 (under concentration of 10 g·L-1) and 35.17%, respectively.

     

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