Abstract:
The toxicity of four Chinese herb additives to white cloud mountain fish (
Tanichthrs altbonubes) was studied under the laboratory ecological conditions. The results indicated that the order of four Chinese herb additives from strong to weak was Allicin>LBP>APS>LNT. The safe concentration of these additives for white cloud mountain fish was 10.89, 156.81, 239.49 and 278.92 mg · L
-1, respectively. The experimental results could provide fundamental references for the researches on the effects of the Chinese herb additives on aquatic organisms.