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不同碳氮比对中华草龟养殖水体生物絮团形成、水质及菌群结构的影响

张凯 林怡静 厉晨阳 刘芳玲 沈铭浩 郑善坚

张凯, 林怡静, 厉晨阳, 刘芳玲, 沈铭浩, 郑善坚. 不同碳氮比对中华草龟养殖水体生物絮团形成、水质及菌群结构的影响[J]. 南方水产科学, 2022, 18(4): 87-94. doi: 10.12131/20200144
引用本文: 张凯, 林怡静, 厉晨阳, 刘芳玲, 沈铭浩, 郑善坚. 不同碳氮比对中华草龟养殖水体生物絮团形成、水质及菌群结构的影响[J]. 南方水产科学, 2022, 18(4): 87-94. doi: 10.12131/20200144
ZHANG Kai, LIN Yijing, LI Chenyang, LIU Fangling, SHEN Minghao, ZHENG Shanjian. Effects of different C/N ratios on formation of biofloc, water quality and microflora in aquaculture water of Chinemys reevesii[J]. South China Fisheries Science, 2022, 18(4): 87-94. doi: 10.12131/20200144
Citation: ZHANG Kai, LIN Yijing, LI Chenyang, LIU Fangling, SHEN Minghao, ZHENG Shanjian. Effects of different C/N ratios on formation of biofloc, water quality and microflora in aquaculture water of Chinemys reevesii[J]. South China Fisheries Science, 2022, 18(4): 87-94. doi: 10.12131/20200144

不同碳氮比对中华草龟养殖水体生物絮团形成、水质及菌群结构的影响

doi: 10.12131/20200144
基金项目: 浙江省重点研发计划项目 (2019C02049; 2020C02014)
详细信息
    作者简介:

    张凯:张  凯  (1998—),男,硕士研究生,研究方向为水生动物生态学。E-mail: 1360349228@qq.com

    通讯作者:

    郑善坚 (1971—),男,副教授,硕士,从事水生动物生态学研究。E-mail: zhengsj@zjnu.cn

  • 中图分类号: S 966.5

Effects of different C/N ratios on formation of biofloc, water quality and microflora in aquaculture water of Chinemys reevesii

  • 摘要: 为探讨生物絮团技术应用于龟鳖类养殖中的可行性,并确定其最佳添加量,通过调控中华草龟 (Chinemys reevesii) 养殖水体中的碳氮比(质量比),分析生物絮团形成及其对水质和菌落的影响。实验以添加蔗糖设计碳氮比为10∶1 (CN-10)、15∶1 (CN-15)、20∶1 (CN-20) 的实验组和对照组 (CG),进行为期40 d的养殖。结果显示,各组生物絮团体积指数 (FVI) 随碳氮比的增加而增大,在28 d后趋于稳定;碳氮比≥10时氨氮和亚硝酸盐处理效果显著,其中CN-15组40 d后氨氮和亚硝酸盐的去除率分别为76.7%和64.4%。碳氮比为15∶1时能促进龟池生物絮团的形成,并可有效降低水中氨氮、亚硝酸盐水平。对实验组 (CN-15) 与对照组的生物絮团进行高通量测序,发现2种水体中生物絮团的优势菌门均为变形菌门、拟杆菌门、放线菌门,但各优势菌门占比有所差异。研究表明,添加不同碳氮比可影响中华草龟养殖水体生物絮团的形成、水质和菌群结构。碳氮比为15∶1是形成生物絮团的最适比例,在促进生物絮团形成的同时,对水质也具有较强的调节能力。
  • 图  1  实验期不同处理组的生物絮团沉积量动态变化

    Figure  1.  Dynamic changes of biofloc deposits in different groups during experimental period

    图  2  生物絮团的形态结构观察图

    Figure  2.  Morphology of biofloc under microscope

    图  3  实验期不同处理组氨氮、亚硝酸盐和总氮的动态变化

    Figure  3.  Dynamic changes of mass concentration of ammonia-N, nitrite-N and total nitrogen in different groups during experimental period

    图  4  对照组与实验组 (CN-15) 细菌门水平的分布情况

    Figure  4.  Distribution of bacterial phylum levels in control group and experimental group (CN-15)

    图  5  对照组与实验组 (CN-15) 细菌纲水平的分布情况

    Figure  5.  Distribution of bacterial class levels in control group and experimental group (CN-15)

    图  6  对照组与实验组 (CN-15) 细菌属水平的分布情况

    Figure  6.  Distribution of bacterial genus levels in control group and experimental group (CN-15)

    图  7  对照组与实验组 (CN-15) 部分细菌属水平差异图

    Figure  7.  Difference of bacterial genus level between control group and experimental group (CN-15)

    表  1  实验结束时不同处理组养殖水体的水质参数

    Table  1.   Water quality of aquaculture water bodies in different groups at the end of test

    组别
    Group
    温度
    Temperature/℃
    酸碱度
    pH
    溶解氧质量浓度
    ρ(DO)/
    (mg·L−1)
    氨氮质量浓度
    ρ(NH4 +-N)/
    (mg·L−1)
    亚硝酸盐质量浓度
    ρ(NO2-N)/
    (mg·L−1)
    总氮质量浓度
    ρ(TN)/
    (mg·L−1)
    对照 Control 31.4±0.7a 7.32±0.17a 1.20±0.22a 2.23±0.12a 1.35±0.05a 27.86±3.74a
    CN-10 31.1±0.5a 7.26±0.30b 0.40±0.09b 0.73±0.06b 1.18±0.14a 26.31±2.31a
    CN-15 31.3±0.9a 7.21±0.29b 0.29±0.08b 0.52±0.18b 0.48±0.04b 18.22±1.53b
    CN-20 31.5±1.2a 7.01±0.47b 0.21±0.12b 0.60±0.15b 0.42±0.04b 19.97±3.36b
    注:同列中不同字母间存在显著性差异 (P<0.05)。 Note: Values with different letters within the same column have significant difference (P<0.05).
    下载: 导出CSV
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  • 收稿日期:  2021-05-12
  • 修回日期:  2021-10-03
  • 录用日期:  2021-11-17
  • 网络出版日期:  2021-12-09
  • 刊出日期:  2022-08-05

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