Li Laihao, born in October 1963, PhD, is a second-class Researcher Professor and a doctoral supervisor. Graduated from Ocean University of China majoring in Processing and Storage of Aquatic Products, He is now the Deputy Director of South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, the director of National R&D Center for Aquatic Product Processing, the director of Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, and the chief scientist in the field of aquatic product processing technology in Chinese Academy of Fishery Sciences. 

He is a reviewer of SCI journals such as Food Chemistry, Food Research International, LWT-Food Science and Technology and Scientific Reports, as well as the Editorial Board member and reviewer of domestic famous journals such as Food Science, Journal of Fishery Sciences of China, Journal of Fisheries of China, Periodical of Ocean University of China and so on. 

Professor Li has been engaged in research on aquatic products processing and comprehensive utilization for many years. As the leading researcher, he has undertaken more than 10 projects including the National Key Research and Development Program of China, National Key Technology R&D Program, National Natural Science Foundation of China and National Transformation of Scientific. The aquatic products processing research team led by him has won the Scientific Research and Innovation Team of Ministry of Agriculture and Rural Areas and of Chinese Academy of Fishery Sciences. He has won 33 Scientific and Technological Awards at all levels, including 2 National Second Prizes, 5 Provincial (Ministerial) First Prizes, 10 Second Prizes and 8 Third Prizes. More than 80 National Invention Patents have been authorized to him. Moreover, He has published more than 400 academic papers, of which more than 100 were included in SCI, as well as 13 technical works.